Spaghetti, Pappardelle, and Lasagna are synonymous everywhere as the best Italian culinary traditions. Each region of Italy is known for its own pasta sizes, shapes, thickness, & each with it's own way of creating masterful sauces too!

• Bigolo, Capellini, Spaghetti, Linguine, Trenette, Vermicelli, Pappardelle Lisce, Mafaldine, Reginette, Ravioli attachment : 17.7 x 8.0 x 4.5 cm
• Ravioli attachment : 11.2 x 11.7 x 9.0 cm