A wok is a deep-set round-bottomed pan of Chinese origin that is now popular across the globe. Its curved shape is ideal for stir-frying vegetables and seafood, as well as steaming, searing, smoking or pan frying different dishes. Thanks to the seasoning of Le Creuset's cast iron wok, no bits of food will remain stuck to your pan after youve finished cooking your meal.

• Materials: Enamelled Cast Iron & Glass
• Colours: Available in Flame and Cerise
• Capacity: 135.3 oz or 4.8 L
• Care instructions: Dishwasher safe, hand wash recommended
• Oven safe up to 260C / 500F (low to medium on cooktop)
• Made in France