When hosting and cooking in large quantities, a rondeau is a great choice of cookware.These wide and shallow dishes can be found in every professional kitchen because of their versatility: you can saut, braise, poach, simmer or boil your ingredients, on a stovetop or in the oven. Their size allows them to hold a certain amount of liquids while their shallowness and excellent heat distribution ensure these can evaporate relatively quickly. Le Creusets rondeau will make reducing sauces or braising short ribs a breeze.
- Material: Stainless Steel
- Dimensions: 13.8 X 11 X 5.4 or 35 cm X 27.8 cm X 13.6 cm
- Colours: Silver
- Servings: 3-4
- Capacity: 145.4 oz or 4.3 L
- Care instructions: Dishwasher safe
- Oven safe up to 260C / 500F (low to medium on cooktop)
- Made in Portugal
